"Thing is, making beer is easy."
He knocked his glass emphatically against the looming t-bar. Ignoring the gaffer's raised eyebrow he slurred on,
"This stuff, all this lit-up bollocks, all this marketing shite, dressing it up. There's nothing to making beer. Piece of piss. Easiest job I ever had. I mean, what do we do? It's just cooking isn't it? Not f-ing haute cuisine. Big pan of veggie soup is all. My gran used to make yoghurt in her airing cupboard. Same thing really. Rubbish at cakes. Lovely pastry. Shortcrust. Makes you wonder how so many people fuck it up. Other hand, some of it is on another fecking level."
This is Jon's personal "blog" - I work at an independent microbrewery (a small-scale, artisanal producer of “real ale” and other beery treats), based in the Furness area in Cumbria (or N. Lancs if you'd rather). Or a "Craft Brewer", if you like. We're known as "Stringers", or "Stringers Beer". I don't just make beer - I also sound-off in half-informed rants on a variety of subjects. Like here.