There's an awful lot of
There's a lot of really good beers out there called "porter", it's a very broad church nowadays. Good.
Ours should be: On the brown side of black, about 4.7%, slightly sweet with a fruity chocolate aroma, moderate bitterness and a dryish finish. Or something. Anyway, it's in the fermenter now, and I've chucked in some yeast.
Good news: The new pumps for the cooler arrived! We got two, so now there's a spare. Of course, something else will go next.