Ah, tradition...
Added Colour. (Malt extract)
Head Enhancer (Yeast)
Anti-foam (Hop)
I'm sure there's more.
This is Sixty Shilling part two
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Another of my little videos. In this one, I discuss my recipe for 1940
Drybrough P 60/. It's one I recently published on the blog.
18 hours ago
1 comment:
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