Go on, you know you want to. Comments are open.
Referring to this of course. But if there's anything you'd like to get off your chest, to my face (well, virtually) go for it. It'll be good for you. "Better out than in", my Grandma always said.
All this has done is led me to look past your angry persona and funny hair and see someone with some really divisive but entirely rational points of view. It's also made me realise you're an actual brewer, read about the beers and want to buy them because they look right up my street (esp. the Bauhaus one)
Is the tweet above from who I think it is? In which case I really wouldn't fret - it's to your credit in fact!
This is Jon's personal "blog" - I work at an independent microbrewery (a small-scale, artisanal producer of “real ale” and other beery treats), based in the Furness area in Cumbria (or N. Lancs if you'd rather). Or a "Craft Brewer", if you like. We're known as "Stringers", or "Stringers Beer". I don't just make beer - I also sound-off in half-informed rants on a variety of subjects. Like here.
Beer Scoring: Your Questions Answered (part 1)
-
(Well, my questions answered; also, answered by me. But I’m sure these
questions have occurred to other people, and my attempts at answering them
may be of...
Footballers and their pubs
-
It used to be that becoming a publican was a standard career path for aging
footballers and rugby players. We get the impression that’s much less
likely ...
A visit to Lost and Grounded brewery
-
*I dithered a bit over this CIBD event*. Bristol's a bit of a trek and the
schedule was Lost and Grounded 1-5pm, then Unwin's brewery 5-10pm, which
looke...
Making Bolt
-
I am going to the UK in about five weeks time, mostly for work, but also
taking the opportunity of being over there to go an visit my parents in the
nort...
Rediscovering the Power of Play
-
Play is often dismissed as trivial—a fleeting, childlike diversion
separated from the serious business of “economic development.” But in my
time working in...
A Slippery Slope
-
Way back in the past I wrote about how the modern mannerism "You all right
there" at the bar had become a kind of of substitute for previous greetings
su...
MoMics - The Museum of Microphones
-
We are excited and a little bit proud to announce the launch of MoMics.Org,
our little on-line Museum of Microphones.
The museum of microphones is and w...
Golden Pints 2025
-
Happy new year everyone, and here are my Golden Pints of 2025. It’s been
another year in which I’ve drunk a lot of beer and been fortunate enough to
have...
How not to write about autism
-
The National Autistic Society has a useful checklist called “How to talk
and write about autism“. Unfortunately it’s a bit hidden away on their
website. It...
Uncertain Times
-
Purple haze
As befitting my approaching status as an Official Old Man, I remember the
Old Days here in Preston. 2013 to be exact, and it's longer ago tha...
-
*Green Hop Season 2024*
This year we're celebrating the Green Hop season to its fullest, with two
events at our Taproom.
*Green Hop Launch*
*Save the...
Last night at the JT
-
*Yesterday evening, I went to the Jerusalem Tavern. It was the pub's last
night.*
The operators, St Peter's Brewery, haven't renewed their long lease, an...
A final pint
-
My last blog post was a bit of a downer. I’ll try to cheer up on this one.
I seem to have created a theme of chronicling end of pubs. The travails of
the...
A Tale Of Two Weekends
-
The never ending tour of Manchester continues. With a lot of places either
still closed completely or not opening early in the week, it's easier to do
a ...
The Session: Where I'm/It's At.
-
Well, it has been a while. Since there was a proper Session. Since I wrote
a thing on this blog. Glad to be prodded. I think about blogging often, but
the...
The Positively Unknown
-
New book announcement! "The Positively Unknown: A Kid's Guide to the
Zymoglyphic Museum" is now available. Pick up a copy while you are
visiting the mu...
Letting go
-
It is often difficult to accept defeat. Indeed, when one has been working
on something for a long time it can be almost impossible to actually make
that fi...
We are taking a break
-
Dear Reader.
Due to various unforeseen circumstances, 'A Swift One' is taking a short
sabbatical. We apologise to all for the lack of content but we hope t...
Passive-aggressive hate mail
-
Way back in 2001, my brother and I opened a specialist beer bar in London.
You can read more about it *here*.
The way we were doings things proved fairly n...
Caxton Inn / XX Inn, River Street
-
Caxton Inn, River Street, Hulme, 1921. (c) Bob Potts [1]. The Caxton Inn
was a Carlton Brewery house that stood on the corner of River Street and
Welcomb S...
Brooklyn Comes To Dalston
-
Brooklyn Brewery are on the road again, taking their 'Mash' concept out to
nine countries. This week, they've been in London, with events like a DIY
dinner...
Thomas Hardy's Ale Reborn
-
This beauty arrived by post yesterday so I thought it was time to end my
silence.
The rights to the Thomas Hardy Ale name have now passed to a company in...
Recipe for
-
Busy days, busy days. I had an hour in departures this week with no
wireless and a useless phone so my 150 e-mails per day couldn’t find me.
During my co...
His name is "Stay!"
-
I'm lucky enough to get a call every so often from the Endress+Hauser
Corporation to make something out of their spare parts. They give me full
creative...
5 comments:
Awfully quiet isn't it. You going to be at the SIBA conference?
no, I'm afraid not. You MUST remember to call it "BeerX". Else NO ONE IMPORTANT will speak to you.
All this has done is led me to look past your angry persona and funny hair and see someone with some really divisive but entirely rational points of view. It's also made me realise you're an actual brewer, read about the beers and want to buy them because they look right up my street (esp. the Bauhaus one)
Is the tweet above from who I think it is? In which case I really wouldn't fret - it's to your credit in fact!
You been kicking off with people again?
Yes cookie, I've been bad.
Post a Comment