So, imagine: You're in, I dunno, a nice burger spot, you see other diners order at the counter. Up you trot, queue briefly and examine the choices.
"What's the 'Chilli Superior Burger' like?", you ask the counter operative.
Comes back the reply, "It's a Habanero infused patty with fresh Jalapeño topping and it's really rather spicy."
"OK", you say, "I'll have one of those, cheers."
Off to your little table with your purchase. It certainly does smell spicy, but you quite like some spicy food.
You take a bite, but - oh my, this is terribly spicy (although you notice the chap who was ahead of you in the queue eating his with every sign of enjoyment). You leap to your feet and march back to the counter, indignant:
"I bought this burger and I don't like it. Can a have a regular cheeseburger, please?"
The operative looks at you strangely, "But you've had a bite out of it!"
"Yes, please throw it away and give me something different, please. I'm somehow entitled."
The operative says:
(b) "You're having a laugh, aren't you?"
The Good Beer Guide: Avoid like the plague? - While Stonch is away, this blog is being written by Arthur. My 2011 edition signed by the man himself Roger Protz When I moved house earlier...
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