I dunno but what Hardknott Dave seems to have got himself up a bit of a dead end on his Wine v. Beer thing. "What about wine's sense of place?", say the wine buffs. "Oooh, you've got us there", we're all supposed to say, before returning to our grimy sheds to slop out a few more buckets of scummy old beer.
Thing is, it's just not so. Commodity wine has managed to partake somewhat in the glory of the truly good stuff. This is nonsense. Affordable varieties of plonk (or even some quite pricey numbers) knocked up in some booze factory out of a few lorryloads of grapes from here and there, sugar, glycerine, tree bark, enzymes, fishguts, crab-shells, preservatives and colour, somehow get thought of (wrongly) in the same way as some remarkable, lovingly-crafted masterpiece of oenology.
Contrariwise for beer.
Tosh, I say. Also, Pah!
Mad Hatter American Psycho - Bottle conditioned with perfect carbonation Mad Hatter American Psycho [baron rating 5/5] - 6.8% dark amber ale,choc slight solvent smell,brown sugar bitter...
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