... is out of the fermenter and sitting in a bunch of 18's, along with some booze soaked toasted oak chips. I'm going to leave it for a few weeks, and see what happens.
It looks like our yeast did pretty well without special measures (apart from over-pitching a bit), in that we seem to have about 8.6% ABV at the moment. I suspect that if I'd roused it a bit, we could have hit 9%
Next time, perhaps...
Some pubs should be museums: on visiting The George Inn
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We finally made it to what might be the oldest pub in England, The George
Inn at Norton St Philip in Somerset, and found it disappointing. Where is
its s...
12 hours ago
1 comment:
Sounds like the ideal winter warmer! You really can't beat a big stout as the nights draw in.
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