... is out of the fermenter and sitting in a bunch of 18's, along with some booze soaked toasted oak chips. I'm going to leave it for a few weeks, and see what happens.
It looks like our yeast did pretty well without special measures (apart from over-pitching a bit), in that we seem to have about 8.6% ABV at the moment. I suspect that if I'd roused it a bit, we could have hit 9%
Next time, perhaps...
Breakfast Beer Tasting: Hop Whoopin
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*Sleepy head get out of bed*
*Big bad world is calling *
*Step in your shoes and catch the news*
*It's another morning*
And we all know what another morning...
5 hours ago
1 comment:
Sounds like the ideal winter warmer! You really can't beat a big stout as the nights draw in.
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