StringersBeer: 01/01/2013 - 02/01/2013

skip to main | skip to sidebar

Thursday, January 10, 2013

Yay Us! Again.

More lovely awards, this time "taste cumbria" Cumbria Life Food and Drink awards.

I'll expand on this later.

Posted by StringersBeer at 6:10 PM 1 comment:

Newer Posts Older Posts Home

Subscribe to: Comments (Atom)

What they're saying...

Blog Archive

► 2017 (1)
- ► January (1)

► 2016 (4)
- ► November (1)
- ► July (1)
- ► April (1)
- ► February (1)

► 2015 (6)
- ► September (1)
- ► July (2)
- ► April (1)
- ► March (1)
- ► January (1)

► 2014 (16)
- ► December (3)
- ► November (2)
- ► September (1)
- ► August (2)
- ► July (1)
- ► May (1)
- ► March (1)
- ► February (1)
- ► January (4)

▼ 2013 (13)
- ► November (4)
- ► September (1)
- ► August (2)
- ► July (3)
- ► March (2)
- ▼ January (1)
  - Yay Us! Again.

► 2012 (18)
- ► December (2)
- ► November (1)
- ► October (1)
- ► August (1)
- ► July (4)
- ► June (2)
- ► April (1)
- ► March (1)
- ► February (2)
- ► January (3)

► 2011 (26)
- ► December (1)
- ► August (3)
- ► July (5)
- ► June (4)
- ► May (4)
- ► April (1)
- ► March (3)
- ► February (2)
- ► January (3)

► 2010 (50)
- ► December (3)
- ► November (5)
- ► October (10)
- ► September (5)
- ► August (5)
- ► July (3)
- ► June (2)
- ► May (4)
- ► April (4)
- ► March (3)
- ► January (6)

► 2009 (22)
- ► December (6)
- ► November (3)
- ► October (2)
- ► September (5)
- ► August (4)
- ► April (1)
- ► March (1)

► 2008 (2)
- ► December (2)

Search This Blog

About Me

StringersBeer: Ulverston, United Kingdom; This is Jon's personal "blog" - I work at an independent microbrewery (a small-scale, artisanal producer of “real ale” and other beery treats), based in the Furness area in Cumbria (or N. Lancs if you'd rather). Or a "Craft Brewer", if you like. We're known as "Stringers", or "Stringers Beer". I don't just make beer - I also sound-off in half-informed rants on a variety of subjects. Like here.

View my complete profile

Followers

Links and that...

Pumpclip Parade

Other stuff we read

Shut up about Barclay Perkins

J. C. Jacobsen talking barley and holidays - Even more from J. C. Jacobsen's letter of 14th April 1869. [image: A William Younger Monk Pale Ale label, featuring six-pointed stars and a drawing of a ...
2 hours ago
Paul Bailey's Beer Blog

Return to Madeira, half a century on - We’ve been home now, from our late autumn cruise, for just over a month, and I suddenly realised that I hadn't written anything about our visit to *Madei...
1 day ago
Boak and Bailey's Beer Blog

News, nuggets and longreads 6 December 2025: In the Soup - Every Saturday we round up the best writing about beer from the past week. This time, we’ve got hobgoblins, rogues and saliva. First, a news story we mis...
2 days ago
Oh Good Ale

Your Essential Pub Etiquette Guide Guide - Since the first Druid hung a hop bush out of his upstairs window – a telltale sign for the medieval cognoscenti that human sacrifice was no longer practice...
4 days ago
Tandleman's Beer Blog

A Proper Pub Once More - Years ago, we used to visit a pub at the far end of the Minories, fairly near our flat. And I mean years ago - probably fifteen or so since we last went...
1 week ago
Ed's Beer Site

The end of a heresy - *I find christian heresies fascinating and can happily spend time clicking through wikipedia reading about them*. Those early christians really knew how ...
2 weeks ago
Fuggled

Old Friends: Unibroue La Fin du Monde - Let me take you back in time. It is late December 2008 (yeah, I know, it seems like entire lifetimes ago), Mrs V and I have yet to leave Prague for the U...
4 weeks ago
Crimes against English

How not to write about autism - The National Autistic Society has a useful checklist called “How to talk and write about autism“. Unfortunately it’s a bit hidden away on their website. It...
4 weeks ago
Seeing The Lizards

Uncertain Times - Purple haze As befitting my approaching status as an Official Old Man, I remember the Old Days here in Preston. 2013 to be exact, and it's longer ago tha...
5 weeks ago
Ed Mayo's Blog

A mutual path for water? - It was a privilege to present in Whitstable, Kent, recently to the People’s Commission on Water, whose report is released today. It relates to a topic that...
5 months ago
I might have a glass of beer

Napoleon Bonaparte’s role in the development of the first German Porter - Part of the price list of the Althaldensleben Gewerbeanstalten, showing the beers available in 1830: English Ale, Porter, Regensburger, Broihan (“fresh ...
6 months ago
Gadds' Beer Shop

- *Green Hop Season 2024* This year we're celebrating the Green Hop season to its fullest, with two events at our Taproom. *Green Hop Launch* *Save the...
1 year ago
Xaudia Microphone Blog

We're moving! - The Xaudia blog is now moving from Blogger to our own website. Please click here for up to date posts.
2 years ago
BPS Research Digest

Most of us don’t have a desire for unlimited wealth - By Emily Reynolds. Study challenges common economic assumption that we all want unlimited resources.
3 years ago
Stonch's Beer Blog

Last night at the JT - *Yesterday evening, I went to the Jerusalem Tavern. It was the pub's last night.* The operators, St Peter's Brewery, haven't renewed their long lease, an...
3 years ago
Cooking Lager

A final pint - My last blog post was a bit of a downer. I’ll try to cheer up on this one. I seem to have created a theme of chronicling end of pubs. The travails of the...
5 years ago
Tyson's Beer & Cheese Blog

A Tale Of Two Weekends - The never ending tour of Manchester continues. With a lot of places either still closed completely or not opening early in the week, it's easier to do a ...
5 years ago
Thirsty Pilgrim

The Session: Where I'm/It's At. - Well, it has been a while. Since there was a proper Session. Since I wrote a thing on this blog. Glad to be prodded. I think about blogging often, but the...
5 years ago
Scarfolk Council

Welcome to Scarfolk... -
5 years ago
The Ormskirk Baron

Salopian Marches - Not can conditioned Salopian Marches [baron rating 2/5] - 5.9% murky gold ale,pineapple mango smell,acidic fruity taste,edgy pithy finish Baron Orm List...
5 years ago
The Zymoglyphic Museum Curator's Web Log

The Positively Unknown - New book announcement! "The Positively Unknown: A Kid's Guide to the Zymoglyphic Museum" is now available. Pick up a copy while you are visiting the mu...
6 years ago
HardKnott Dave's beer and stuff blog

Letting go - It is often difficult to accept defeat. Indeed, when one has been working on something for a long time it can be almost impossible to actually make that fi...
7 years ago
a swift one

We are taking a break - Dear Reader. Due to various unforeseen circumstances, 'A Swift One' is taking a short sabbatical. We apologise to all for the lack of content but we hope t...
8 years ago
it's just the beer talking

Passive-aggressive hate mail - Way back in 2001, my brother and I opened a specialist beer bar in London. You can read more about it *here*. The way we were doings things proved fairly n...
8 years ago
Are You Tasting the Pith?

Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...
8 years ago
Pubs of Manchester

Caxton Inn / XX Inn, River Street - Caxton Inn, River Street, Hulme, 1921. (c) Bob Potts [1]. The Caxton Inn was a Carlton Brewery house that stood on the corner of River Street and Welcomb S...
8 years ago
Pete Brown's Beer Blog

Book events this summer - and Stoke Newington LitFest this weekend!! - *I'm doing lots of events this summer - starting closer to home, then going further away. Some of them must be near you, surely...* For the eighth year, ...
8 years ago
Sid Boggle About Beer

Brooklyn Comes To Dalston - Brooklyn Brewery are on the road again, taking their 'Mash' concept out to nine countries. This week, they've been in London, with events like a DIY dinner...
9 years ago
One More Won't Kill You - Beer Blog

Thomas Hardy's Ale Reborn - This beauty arrived by post yesterday so I thought it was time to end my silence. The rights to the Thomas Hardy Ale name have now passed to a company in...
10 years ago
broadfordbrewer

AG#39 Fourth Dimension IPA - Original Gravity (OG): 1.044 Final Gravity (FG): 1.012 Alcohol (ABV): 4.2% Colour (EBC): 8 Bitterness (IBU): 37 (Average 3.20kg Dingemans Pale Ale Malt 0.1...
10 years ago
REAL BREWING AT THE SHARP END

Recipe for - Busy days, busy days. I had an hour in departures this week with no wireless and a useless phone so my 150 e-mails per day couldn’t find me. During my co...
11 years ago
Bent Objects

His name is "Stay!" - I'm lucky enough to get a call every so often from the Endress+Hauser Corporation to make something out of their spare parts. They give me full creative...
15 years ago
Paleofuture

-