Ah, tradition...
Added Colour. (Malt extract)
Head Enhancer (Yeast)
Anti-foam (Hop)
I'm sure there's more.
Derek Prentice and brewing in the 1970s part 4
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The last part of my interview with Derek Prentice. Discussing keg, tank and
cask beer, continuous fermentation, parti-gyling, underlet mashing, craft
bee...
4 hours ago
1 comment:
http://www.totallynaturalsolutions.com/products/ - hop products
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