Best thing about this year? The end of it. Getting through it.
Anyone who has had as bad a year (or worse) than us, cheer up. The next one will be better.
Or not, in which case - at least we're in practice.
I should say that business-wise, and in spite of everything, it's been an excellent year. Well done you customers.
Garton's sugar (part two)
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[image: A Barclay Glucose Stout label featuring a cockerel.]
More about Garton's super-duper new type of brewing sugar,
dextrine-dextro-laevulose. It just...
7 hours ago
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