Nothing's ever at the right temperature (or in the right place).
A brewery is a machine for making beer. Even a little Heath Robinson one like ours. One of the things that we have to manage is temperature. This has been preying on my mind of late since we've just had a spell of warm weather (at least that's what we call warm 'round here). Just for fun here's a not-to-scale graphical representation of this key process variable
See? It's a bugger, when you're not heating it, you're bloody cooling it. Inbetween, you're pumping it (or carrying it) from one place to another. God I love this job. Love it.
News, nuggets and longreads 27 April 2024: Race Across the World
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Every Saturday we round up the most interesting writing about beer and
pubs. This time we’ve got tickers, micropubs and Australia. First, some
news. The ...
20 hours ago
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