tag:blogger.com,1999:blog-1634985112809013944.post7035128837819529477..comments2022-07-26T08:49:41.301+01:00Comments on StringersBeer: Alternate (Reality) BrewingStringersBeerhttp://www.blogger.com/profile/12573068197944669997noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1634985112809013944.post-46159576799717722782011-02-22T00:21:52.072+00:002011-02-22T00:21:52.072+00:00I have thought about this in the past. Beer is kin...I have thought about this in the past. Beer is kind of a microcosm of the many-worlds theory. US and British brewing cultures are so different and really have their roots in the same place. Fascinating what a little change in political attitude or geography can have. It's even more pronounced in the world of cheese.<br /><br />Anyways, Belgian beers are not necessarily too far off from British beer. Goldings hops and nice, earthy malts would be at home in eitherFlagon of Alehttps://www.blogger.com/profile/03961940368880824313noreply@blogger.comtag:blogger.com,1999:blog-1634985112809013944.post-67702199605068428292011-02-21T00:03:02.756+00:002011-02-21T00:03:02.756+00:00Ram it full of Goldings, it'll be greatRam it full of Goldings, it'll be greatBilly Cheerhttps://www.blogger.com/profile/00549130877117444325noreply@blogger.comtag:blogger.com,1999:blog-1634985112809013944.post-60203439793996015042011-02-15T22:47:18.075+00:002011-02-15T22:47:18.075+00:00I think the world of beer is an interesting microc...I think the world of beer is an interesting microcosm of the alternate history theory. British and American brewing cultures are like alternate realities. <br /><br />I don't know about T-58 but a British/Belgo beer should be at home with some sort of goldings hops and nice, earthly malts.Flagon of Alehttps://www.blogger.com/profile/03961940368880824313noreply@blogger.comtag:blogger.com,1999:blog-1634985112809013944.post-31711457026468742262011-02-12T18:23:27.778+00:002011-02-12T18:23:27.778+00:00It's in the fermenter now. The only suitable(...It's in the fermenter now. The only suitable(?) yeast I've got is that t-58 stuff. We'll see how that works out, or whether I should have taken the trouble to grow something else up.StringersBeerhttps://www.blogger.com/profile/12573068197944669997noreply@blogger.comtag:blogger.com,1999:blog-1634985112809013944.post-9751734016741456842011-02-12T12:09:20.950+00:002011-02-12T12:09:20.950+00:00Thinking Baron is right. Isn't the current Dub...Thinking Baron is right. Isn't the current Dubbel Abbey style based on Scotch Ale or something? I could be wrong, I don't pretend to be a beer historian, there are many others that know better.Anonymoushttps://www.blogger.com/profile/11319272987951077205noreply@blogger.comtag:blogger.com,1999:blog-1634985112809013944.post-72411006306752872652011-02-11T22:53:30.864+00:002011-02-11T22:53:30.864+00:00If you brew a Dubbel then make sure you bottle at ...If you brew a Dubbel then make sure you bottle at least one bottle of it for me!<br /><br />I'm 'happy' to tried experimental beers as well ;)<br /><br />I didn't know that the yeast was originally from Belgium - were the Scots doing anything interesting with it at that time I wonder?Baron Ormhttps://www.blogger.com/profile/16440684094621860149noreply@blogger.com